French Foie Gras recipe is as follows:

Ingredients: foie gras, red wine, black pepper, starch.

Steps:

1. Thaw the foie gras naturally after removing it from the bag.

2, cut into slices of uniform thickness, about 6 or 7 millimeters, you can decide according to your own preference, not too thin or too thick.

3, according to the number of people to decide how much to use, put black pepper.

4. Add a little red wine and marinate for a while.

5: Put in a proper amount of cornstarch.

6, mix the starch and foie gras well, this action should be a little lighter to ensure the integrity of the foie gras.

7, put corn oil in the pan.

8, when the oil is hot, put the foie gras coated with cornstarch into the pan and fry, keep the fire low.

9, the bottom of the frying until crispy, then turn and fry the other side, also to fry until the skin is crispy, after frying the foie gras into a plate to be used.

10, put a little oil in the pan, then strawberry sauce.

11, pour in the appropriate amount of red wine.

12, the sauce will be simmered until thickened some can be.

13, pour the sauce on the fried foie gras can be.