Sichuan cuisine in Shenzhen includes: bean curd rice, boiled pork slices, braised pork with eel, crispy pickled peppers and fresh pepper rabbits.

1. Tofu pudding rice

Tofu pudding is freshly cooked by the boss every day, and the old tofu pudding will taste thicker. Unlike sweet bean curd, the tofu pudding is balanced and spicy, and then mixed with fragrant white rice to eat in the stomach. This is the way to open authentic Sichuan Tofu pudding rice.

2. Boiled pork slices

The oily boiled pork slices are fragrant with red oil, and drip down with the corners of the mouth while eating. The pork slices are extremely delicate and wrapped in vegetarian dishes below, which is also delicious.

3. Braised pork of eel

Spicy eel is tender and tough, served with bright braised pork and tiger skin eggs, and there is a thick layer of crispy rice at the bottom.

4. Crispy pickled peppers

Like braised pork with eel, crispy pickled peppers are a Jianghu dish, and they are also a delicacy that Chongqing people often eat. Raw sausage+chicken gizzard+pickled rouge radish, pickled pepper gives off a strong fragrance, which is very appetizing and refreshing.

5, fresh pepper rabbit

The diced rabbit meat has been quite tasty with the baptism of millet pepper and green pepper. The rabbit meat is tender and juicy, and you can't stop it in one bite.