Dry Radish Meatballs Steps:

Main Ingredients: 2 eggs.

Accessories: salt moderate amount, seasoning oil moderate amount, pepper moderate amount, ginger powder moderate amount, mung bean noodles moderate amount.

1, the main ingredients dry radish.

2, the dry radish rubbed into silk put some salt marinade for a while.

3, the radish has been salted and pickled a little clutch of excess water, put salt, ginger, pepper, two eggs and mix.

4, and then into the appropriate amount of mung bean noodles mix well.

5. Heat the oil in a skillet over medium heat.

6, the stirred radish batter rolled into small balls, put into the 60% hot frying pan, medium heat and slowly fry until golden.

7, dry radish veggie meatballs will be fried.