The most authentic way to make Chaoshan seafood casserole congee is as follows:

Ingredients: 12 shrimps, 1 crab, 120ml of rice, 1 spoon of peanut sauce.

Steps:

1, shrimp 12 (with the base of the shrimp, other shrimp, such as nine shrimp can also be used, but must be used fresh, frozen taste is not good, there is no shrimp fresh and sweet flavor, remove the head of the shrimp, shrimp line, shrimp head to be retained).

2, pour oil in the casserole, down into the shrimp head and ginger slices burst incense, fried shrimp oil, this step is the key to the casserole porridge shrimp flavor.

3, down into the boiling water will be shrimp head cooked for 10 minutes, fully cooked out of the flavor, add a small half spoon salt. This step must use boiling water, if you pour cold water into a hot casserole, casserole easy to crack, remember. (For porridge, the ratio of rice to water is about 1:7).

4. Cook the shrimp heads for 10 minutes, then fish them out, add the rice, soaked scallop (if available), add a spoonful of peanut sauce, which is the key to the flavorful and smooth seafood congee, and cook for 30 minutes.

5, add shrimp and crab, continue to cook for 10 minutes.

6, before leaving the pot, add celery, cilantro, a little white pepper, a little salt to adjust the saltiness.

7, stir, steaming, fresh and smooth seafood porridge can be out of the pot.