Fish Toast
Main Ingredients
150g each of bread and net fish, 1 egg.
Accessories
150 grams of lard, cooking wine, starch, salt, monosodium glutamate, green onion, ginger, a little each.
Method of preparation
(1) Remove the side skin of the bread and cut it into 4 pieces of 4-5 mm thick; chop the fish into puree, add egg white, green onion, ginger, wine, monosodium glutamate and mix well together.
(2) Smear the seasoned fish puree in 4 portions on the chopped bread, smoothing it out with a knife.
(3) Put lard into the pot and boil until it is five mature, then fry the fish puree until it turns yellow and then take it out of the pot.
(4) cut each piece into 8 small pieces, add sweet sauce, a little water and sugar on the side of the plate, mix well with chopsticks, steam in a cage for 5 minutes, add sesame oil can be.
Braised Rabbit Meat
Main Ingredients
1000g of rabbit meat with bone.
Accessories
20 grams of green onion, ginger, green garlic, sugar 5 grams each, 10 grams of wine, cinnamon, pepper, star anise 0.5 grams each, 1 gram of monosodium glutamate, 100 grams of peanut oil.
Method of production
(1) the rabbit meat washed and soaked to remove blood, chopped into 3 cm square block, into the water pot boiled after fishing, and then rinsed 1 time. Onion cut into pieces, ginger pat loose, green garlic cut into minced.
(2) pot on medium heat, into the oil is hot, under the rabbit meat fried dry water, put wine, soy sauce, salt, onion, ginger, sugar, cinnamon, star anise and boiling water (soaked flat meat) together, skimmed off the floating foam, cover the lid, and change to small fire until the rabbit meat is cooked, and then use the fire to burn thick juice soup, picking off the onion, ginger, star anise, cinnamon, etc., add monosodium glutamate, green garlic, sprinkle a little pepper to start the pot.
Burnt rabbit with spring bamboo shoots
Main ingredient
Fresh rabbit meat, net spring bamboo shoots 500 grams each.
Accessories
Soy sauce, green onion, ginger 20 grams each, 50 grams of bean curd, soybean flour, 1000 grams of broth, 1 gram of monosodium glutamate, 2 grams of refined salt, 60 grams of peanut oil.
Method of preparation
(1) Wash the rabbit meat, cut into 3-centimeter-square pieces; spring bamboo shoots cut hobnail pieces.
(2) pot on high heat, put peanut oil burned to six mature, under the rabbit meat pieces of fried dry water, and then under the beans with fried, to the oil was red under the soy sauce, salt, green onions, ginger, broth together with the simmering, about 30 minutes after the addition of asparagus. To be rabbit stew to soft and rotten when put monosodium glutamate, bean powder, collect thick juice from the pot that is complete.
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