Efficacy:
Goat milk fruit can be eaten directly or in traditional Chinese medicine, which has the effect of stopping diarrhea and stopping bleeding; Promoting blood circulation and detumescence; Cough and asthma, etc. Main sore throat; Bruising and bruising; Diarrhea; Rheumatalgia; Jaundice; Hemoptysis; Hematemesis; Asthma; Chronic cough.
Function:
The fruit of goat milk is rich in nutrition. The highest edible probability can reach more than 90%. If the unit is 100g, it contains 1.45% total acid, 2.8% crude fat, 2.45% crude protein, 5. 1% total sugar, 90.6% water, etc.
Goat milk fruit can help the human body to enhance immune function and enhance resistance to diseases. Goat milk fruit can also treat hernia, hemorrhoids, lumbar sprain, hemoptysis, asthma, cough, indigestion and so on.
Goat skin can also be boiled and drunk. Boiled goat skin can moisten the lungs and treat dryness syndrome.
Goat milk fruit can also be potted, with high ornamental value.
There are two varieties of goat's milk fruit, one with sweet taste and large fruit shape, the other with sour taste and small fruit shape; Smaller fruit types are generally wild; Both can be made into preserves, fruit pills and so on. You can also pickle it. You can put edible salt and pepper when marinating. The amount can be adjusted according to your own taste, and the taste after pickling is also very good. And goat's milk fruit is very good.
After reading the above article, I believe that my friends have a certain understanding of goat's milk fruit, but regardless of its nutritional composition and efficacy, don't eat it easily. If you want to eat, you should also ask professionals for guidance to prevent adverse consequences.