( 1 ) yam stew ribs soup

Information

300 grams of ribs, 250 grams of peeled yam, 3-4 slices of ginger, 5 grams of wolfberries, moderate salt, moderate chicken broth, moderate amount of water.

Practice Steps

[ 1 ] Boil water in a pot and put in the ribs to blanch white and drain the water;

[ 2 ] Wash the ribs, cut the yam into chunks and soak in the water for spare parts, ginger slices, goji berries soak in the water for spare parts;

[ 3 ] Put the ribs and ginger into a casserole dish, add the right amount of water and boil;

[ 4 ] Fish out the ribs and ginger.

[ 4 ] Remove the foam from the surface and simmer on medium-low heat for 40-50 minutes;

[ 5 ] Remove the ginger and throw it away;

[ 6 ] Add the yam and goji berries and simmer for 20 minutes;

[ 7 ] Season with salt and chicken broth;

[ 8 ] Remove from the pot and you've got a delicious pork chop soup.

Tips

Yam must be soaked in water or refrigerated directly after peeling, or it will turn black and yellow.

(2) How to Make Winter Melon and Spare Ribs Soup

Ingredients

500 grams of winter melon, 250 grams of spare ribs, green onion, ginger, moderate amount.

Practice Steps

[ 1 ] Ribs washed, winter melon peeled and cut into pieces;

[ 2 ] Ribs into the water nicked through the fish out;

[ 3 ] pot of water, into the nicked through the ribs, put onion and ginger, star anise, medium heat stewing, open the pot to a small fire;

[ 4 ] Ribs eight ripe, into the cut melon;

[ 5 ] Stewing until ribs and melon soft and rotten. and winter melon soft, according to personal taste salt, into the soup bowl;

[ 6 ] a delicious winter melon stewed ribs soup is ready.

Tips

Ribs must be blanched through, in order to remove the bloody flavor.

(3) white radish stewed pork chop soup

Information

Pork ribs 300 grams, 1 white radish, ginger and green onion a few, salt moderate, water moderate.

Practice Steps

[ 1 ] Prepare the ingredients, clean the ribs;

[ 2 ] Peel the radish, cut it into pieces, and cut the spring spices into segments;

[ 3 ] Add two spoons of cooking wine and a little bit of ginger to the pot with the ribs in cold water;

[ 4 ] Boil the water over a small flame and remove the ribs from the pot and rinse them;

[ 5 ] Add all the ingredients and pour them into the pot and then add them to the pot.

[ 6 ] Cover the pot and cook over medium-low heat for 40 minutes;

[ 7 ] Add salt to taste after 50 minutes of simmering;

[ 8 ] Remove the pot from the oven and serve in a bowl.

Tips

1 blanch the ribs first to remove the foam; 2 halfway to the scallions.