Don't be silly when you are cooking chicken soup. Do this every day, and the chicken soup for the soul will be rich and not greasy! When I was a child, there was only light food on the table, but with the development of the times, it goes without saying that there is more meat in the rice now, and you don't eat exquisite chicken soup for the soul every once in a while.

But when cooking soup, there is always a thick layer of oil floating out. The following small series will share with you a little trick, that is, when stewing black-bone chicken, you must put cold water in the pot, so that the oil will remain in the chicken breast and the chicken breast will become more elastic. What Bian Xiao brought to you today is delicious, nourishing and delicious Agaricus blazei chicken soup. Let's have a look, my favorite friends! Remember to pay attention to your personal collection after reading it ~

Agaricus blazei fresh chicken soup seasoning: Sanhuang chicken 1, Agaricus blazei 20 g, 5 mushrooms, Lycium barbarum 10 g, salt, ginger and garlic.

Cooking process:

1. Prepare the ingredients you want and you can design them. Buy Sanhuang chicken to remove the residual feather duster, clean the internal organs, and remove the chicken tip after washing. Don't eat too much Sanhuang chicken, about 1.5 Jin Sanhuang chicken meat is the most fragrant and the soup is delicious.

2. Prepare 20g of Agaricus blazei Murill in advance, and wash it without soaking. Agaricus blazei don't need much, 20 grams is enough.

3. Boil a pot of boiling water. After the water is boiled, add the three yellow chickens. Blanch it for about 30 seconds. Don't take too long. Blanch with hot water, just to get rid of the smell of Sanhuang chicken.

4. Remove the inner container of the electric pressure cooker, put the scalded Sanhuang chicken into the pot, add Dongru and ginger slices, and then pour in the washed dried mushrooms.

5. Pour the washed Agaricus blazei. Although Agaricus blazei is good, we should be careful not to eat it with high-fat foods, such as peanuts, fresh cream, animal oil and dried fruits.

6. Then add the right amount of cold water, just better than Sanhuang chicken.

7. Put the electric pressure cooker liner back into the pressure cooker and turn it up and down to ensure the liner is assembled in time.

8. Press and hold the "Chicken and Meat Food" button 12 minutes. Electric pressure cooker saves time and effort, and 12min is enough. At this time, the chicken breast is fresh and tender, and it needs to be stewed for a long time.

9. It's time, until the float valve of the electric pressure cooker falls, you can open the bottle cap, add appropriate amount of salt, 10g Lycium barbarum, open the lid and stew for 3min. In fact, the chicken breast is very loose now, and it has reached the state of boneless.

10. A pot of fresh and beautiful Agaricus blazei muriel chicken soup is ready. It's delicious! Our family likes to drink this soup in winter. It's delicious. Drinking mutton soup often can moisturize the skin, make the body better and bypass the pain quietly.

Cooking tips: Chicken selection: Fresh chicken breast, round and delicious. Careful observation of chicken skin shows that it is very fresh and has not been injected with any injection.