Wash it raw and use it directly as medicine.

To cook, you need to wash Polygonum multiflorum and steam it in a pot.

Boiled eggs with Polygonum multiflorum Thunb

Raw materials: Polygonum multiflorum Thunb100g, 2 eggs, onion, ginger, salt, cooking wine, monosodium glutamate and lard.

make

1. Wash Polygonum Multiflori Radix, and cut into pieces with a length of 3.3 cm and a width of 1.6 cm; Put eggs and Polygonum Multiflori Radix into aluminum pot, add appropriate amount of water, and then add seasonings such as onion, ginger, salt and cooking wine.

2. Bring aluminum pot to a boil over strong fire, and simmer until the eggs are cooked. Take out the eggs, soak them in clear water, peel off the eggshells, and cook them in aluminum pot for 2 minutes.

Usage When eating, add a little monosodium glutamate, eat eggs and drink soup, once a day 1 time.

Efficacy of nourishing liver and kidney, benefiting essence and blood, and resisting premature aging. It is suitable for asthenia due to blood deficiency, dizziness, premature graying, premature senility, nocturnal emission, alopecia and constipation due to blood deficiency. It is most suitable for patients with deficiency without tonic.

Polygonum multiflorum chicken

[Raw material/seasoning]

Chicken 1/2

Polygonum multiflorum Thunb 6 tablets

Water 15 cup

Rice wine 1 cup

A little salt

Rock sugar 1 spoon

[Production process]

(1) Add 15 cup of water to Polygonum multiflorum Thunb. and boil for about 30 minutes to make 10 cup.

(2) Cut the local chicken into small pieces, blanch it with hot water, and then wash it for later use.

(3) Keep 10 cup of Polygonum multiflorum Thunb soup and medicinal materials, add native chicken and seasonings, put them into an electronic pot and stew for about 1 hour.