1, hot and dry food: Because pigeon soup itself is a warm food, it can't be eaten with other hot and dry foods, such as donkey meat, beef and mutton, spicy food, etc. So as not to get angry and affect your health.
2, cold food: pigeon soup is warm and nourishing, can not be eaten with cold food, so as to avoid conflicts, leading to gastrointestinal discomfort.
3. Foods containing tannic acid and oxalic acid: Do not eat pigeon soup with foods rich in tannic acid and oxalic acid, because these foods will affect the human body's absorption of protein in pigeon soup.
1, with light vegetables: When drinking pigeon soup, it is suitable to match some light vegetables, which can relieve boredom and balance nutrition. Vegetables suitable for pigeon soup include Chinese cabbage, green vegetables, Flammulina velutipes, carrots, corn and yam.
2, with nourishing herbs: everyone knows that pigeon soup has a good nourishing effect. In order to strengthen the nourishing function of pigeon soup, some people will also mix some nourishing medicinal materials, such as Codonopsis pilosula, American ginseng and Lycium barbarum. This is also very good.
Autumn and winter seasons
As we all know, pigeon soup has excellent nourishing function, and it is a warm nourishing food, which is suitable for drinking in colder seasons, so it is more suitable for drinking in autumn and winter. Taking pigeon soup in autumn and winter can enhance human immunity, help the body keep warm and cold, and benefit people's health.
This article was originally written by Sanding Health Network and may not be reproduced without permission. If there are any mistakes, please inform and correct them in time.
This article comes from: What can't pigeon soup be eaten with? Pigeon soup is the best combination _ health soup porridge _ Sanding health network