wonton
The skin of wonton is made of water and flour. The skin is a square with a side length of about 6 cm, or an isosceles trapezoid with a top side length of about 5 cm and a bottom side length of about 7 cm. It contains vegetables, meat, sugar or honey.
wonton
Wonton skin is made of eggs and flour, and the skin is about 8cm× 8cm square. It is made of pork, vegetables and chopped green onion with seasoning. There are also wonton fillings made of shrimp, fish, egg yolk, mushrooms and tellurium, boiled in water or cooked with noodles.
Wonton is a traditional food in northern China, and it is a kind of food in southern China. Wonton is eaten in Guangdong and Fujian in the south of China.
Secondly, chaos and wonton have different names, and then the way to eat wonton will be relatively simple. When you eat wonton in the south, you usually add some noodles, vegetables and other side dishes to it, and the taste of wonton stuffing will be heavier than that of wonton stuffing. Finally, the two methods are different.
Northerners eat chaos with Chili oil and vinegar as seasoning, while southerners eat wonton relatively lightly.