raw material: one piece of fish

seasoning: cooking wine, salt, onion, shredded ginger, garlic slices, star anise, steamed fish soy sauce, sesame oil

decoration: coriander, shredded onion, red pepper

practice:

1. Scaled fish.

2. Make a few cuts on both sides of the fish, and apply salt and cooking wine;

3. Put half shredded onion, garlic slices and star anise on the plate and fish respectively, cover with plastic wrap and marinate for half an hour;

4. Steam in boiling water for about 15 minutes;

5. Pick up all seasonings and put the fish carefully and completely on the plate;

6. Pour the steamed fish juice from the steamed fish plate into the pot, add the steamed fish soy sauce and a little sesame oil to boil;

7. pour it evenly on the fish while it is hot;

8. Sprinkle with shredded onion, coriander and red pepper.