& lt& lt Important: Production does not represent baby's consumption.

Do it with me

▲ Step 3: Wash the prepared tomatoes, cross them with a knife, and then soak them in boiling water for a while.

& lt& lt Important: Tomatoes are easier to peel when scalded.

▲ Step 4: Peel the scalded tomatoes and chop them for later use.

▲ Step 5: Then pour the diced yam into the prepared flour.

▲ Step 6: Stir with a spoon, coat the yam with flour, then take out the yam lumps wrapped with flour and put them in a small bowl for later use. The acne is gone.

▲ Step 9: Then add a proper amount of water to the pot, cover the pot and bring to a boil.

▲ Step 10: After the tomato soup is boiled, pour the prepared yam noodles into the pot, stir well and cook until the yam is cooked.

▲ Step 11: After the yam bumps are cooked, pour the chopped amaranth leaves into the pot.

▲ Step 12: Stir well and continue to cook for a few minutes.

& lt& lt point: Amaranth leaves can also be replaced by other green leafy vegetables, which are nutritious and green, and can also play an ornament role.

▲ Step 13: Turn off the fire after cooking. Finally, add a little shrimp skin powder to the soup and stir well.

& lt& lt point: This soup itself is very appetizing, and shrimp skin powder can be omitted.

▲ Step 14: Put it in a small bowl.

▲ Step 15: Sweet and sour soup with glutinous rice noodles, nourishing the stomach and appetizing, is most suitable for this summer.

Reference age: 10 months or more

Production success rate: 95%

1, what should the baby pay attention to when eating amaranth?

A, the baby should not eat a lot of amaranth, because amaranth is cool, a lot of consumption may lead to diarrhea, and amaranth is high in minerals such as potassium. If you eat too much, it may increase the metabolic burden of the kidneys, which is not conducive to your baby's health. Therefore, we should pay attention to controlling the amount of amaranth that the baby eats, and suggest increasing the types of vegetables that the baby eats to ensure the diversification of diet and nutrition.

2. Xinma's soup mainly uses diced yam as the main raw material, and Ma Bao can also be changed into diced potatoes or other favorite ingredients, which has a unique flavor!