Make yogurt pudding in just a few steps, and enjoy your homemade afternoon tea dessert with confidence
It has been raining for several weeks. The plum rainy season in Jiangnan at this time makes people feel a little bit... It’s hard to endure. Of course, once the rain stops, summer will really start. I’m at home on my day off. I see cream and yogurt in the refrigerator, so I make some yogurt pudding. You can adjust the sweetness by making it yourself, and adding yogurt can reduce the greasy taste.
Find out some leftover foreign wine that has been stored for a long time and add it to make a different Italian taste, with a bit of wine flavor and garnish with mint.
In addition, the non-alcoholic version is suitable for children to eat. Decorate it with wolfberry so that there will be no confusion.
On a rainy day, eating such a small cup of yogurt pudding is a very happy thing.
Ingredients: 150 ml of light cream, 150 ml of yogurt, 2 gelatine tablets
Accessories: 40 grams of sugar, 10 ml of rum (I used other foreign wine , I think it’s okay
Ingredients
Pour 150 ml of evaporated milk into the milk pot, add 150 ml of yogurt, cook slowly over the lowest heat, and stir with a spoon.
p>Cut the gelatine pieces into pieces and soak them in cold water.
Turn the milk into hot water and add 40 grams of sugar.
Do not let the milk boil. The heat must be extremely high. Small. When there are tiny bubbles, remove from the heat and let cool.
When the milk cools to 60-80 degrees, add the soaked gelatine sheets and stir continuously.
Wait until the milk is lukewarm and pour it into a glass
Transparent containers look better. With these ingredients, I can make two small cups.
If you like the taste of wine, You can pour some foreign wine into it to taste. When it is cool, put it in the refrigerator for more than 4 hours.
Tip: You can make the rich yogurt pudding at home. If you ask, can you make it? Made with milk, the taste is definitely not as rich as light cream. Homemade has no flavor or additives, so you can eat it with confidence.