Materials: Spare ribs, sesame oil, vinegar, sugar, soy sauce, ginger, garlic, green onion

Preparation method:

1. Prepare the materials first. Clean it well

2. Boil the water, put the ribs into the boiling water and cook for 1 minute, pour out the blood

3. Put a small amount of sesame oil in the pot and cook until it smokes. Add ginger and scallions and saute until fragrant, then add the pork ribs, stir-fry for a while, and add appropriate amount of hot water.

4. Add seasoning wine, salt, sugar and soy sauce, and cook over high heat for 20-30 minutes. Put it on the plate and dry it with chopped green onions, and it will be delicious and delicious.

Braised Pork Ribs ②

Ingredients: Pork ribs, carrots (can be changed to potatoes, etc. according to personal taste), mushrooms, green onions, ginger, star anise, and tangerine peel.

Method: 1. Boil the water, put the ribs into the boiling water and cook for 1 minute, pour out the blood;

2. Put a small amount of oil in the pot and heat until smoking. Add ginger and green onions and saute until fragrant, then add the ribs and stir-fry for a while;

3. Add water. When the water boils, add star anise, tangerine peel, carrots and shiitake mushrooms;

4. Add seasonings (Shaoxing wine, salt, sugar and dark soy sauce) and cook over high heat for 20-30 minutes;

5. Add chicken essence and starch water to thicken the sauce 5 minutes before serving.

Ingredients for pork ribs in black bean sauce: half a catty of ribs, two teaspoons of ginger, ginger, ginger, garlic, soy sauce, peanut oil, salt

Method: 1. Cut the ribs into pieces Small pieces, splash with water;

2. Wash the ginger drum and crush it into pieces with the back of a kitchen knife, so that the ribs are easier to taste;

3. Take a little sand ginger, ginger, Chop the garlic separately and marinate it with the ribs, ginger drum, a little soy sauce, a little peanut oil, and a little salt for 15 minutes;

4. Put it in a steamer and steam it for 20 minutes.

Ingredients for tangerine peel short ribs: half a catty of ribs, half a packet of tangerine peel, 3 teaspoons of cornstarch, two teaspoons of soy sauce, salt, peanut oil

Method: 1. Soak the tangerine peel in water 10 minutes;

2. Cut the ribs into small pieces and add water;

3. Add the ribs, soy sauce, a little salt, and cornstarch to the tangerine peel water and marinate for 1 hour;

4. Fry over medium heat until golden brown, remove from the pan, drain the oil and serve.

Crispy pork ribs

Ingredients: 1. One pound of pork ribs, three green onions, one piece of old ginger, one tablespoon of soy sauce,

five-spice powder coffee spoon, a tablespoon of cooked sesame seeds, a small spoon of sesame oil, an appropriate amount of salt, MSG, and a tablespoon of soup or water.

Method:

1. Cut the ribs into sections, drain them out in boiling water; cut the green onion into sections; slice the ginger.

2. Boil the ribs in a pot of boiling water for about 20 minutes, take them out and put them in a bowl. Add soy sauce, ginger slices and salt, mix well and cook for about 30 minutes.

3. Heat oil in a pot until it is 70% hot, fry the ribs until the surface is slightly yellow, then remove. Leave about one ounce of oil in the pot, add spareribs, soup or water, five-spice powder, and MSG. Cook over medium heat until the soup is almost dry. Add sesame seeds and sesame oil and spread evenly. Remove from the pot and serve on a plate.

Pork ribs with strawberry jam: half a pound of pork ribs, two tablespoons of strawberry jam, two tablespoons of tomato sauce, one coffee spoon of sugar, appropriate amount of salt and chicken essence.

Method:

1. Cut the ribs into sections, drain them with running water to remove any blood foam, and then fish them out.

2. Put the ribs on a plate, steam them in a boiling water steamer over high heat for about half an hour, then take them out and set aside.

3. Heat oil in a pan until it is 40% hot. Add strawberry jam, tomato paste, sugar, and salt and stir-fry over low heat for about one minute. Add pork ribs and chicken essence, stir-fry evenly, and then remove from the pan. Plate and serve.