Red wine tannin refers to polyphenols in red wine. These substances will make the taste of red wine more full and rich, and at the same time have a certain astringency. High tannin means high polyphenol content. Therefore, red wine with high tannin content is often more suitable for some foods with heavy taste, such as meat and cheese.

Although the wine with high tannins is richer in taste, it also needs some precautions. For example, the drinking temperature is suggested to be between 16- 18 degrees. If it is with food, you can choose red wine with relatively high tannin content according to the taste and weight of the food. In addition, in the process of drinking, you can try to make red wine contact with the air, so that it gradually exudes a richer taste and aroma.

Red wine with high tannin content usually comes from noble varieties in wine producing areas, such as Cabernet Sauvignon and Merlot in Bordeaux, Kyoho in Piedmont and barolo. This kind of wine usually has strong tannins, rich layers and relatively good quality. Of course, when choosing red wine, you should choose according to your personal taste.