Ingredients: soybean sprouts. Seasoning: onion, red bell pepper, cooked white sesame, sesame oil, aged vinegar, Chili oil, garlic, soy sauce and sugar. Practice: 1, remove the old roots of soybean sprouts, shred red bell peppers, and shred onions. 2, a spoonful of sesame oil and vinegar, half a spoonful of Chili oil and garlic, two spoonfuls of soy sauce, a little sugar and mix well into a flavor juice. Boil water in the pot, first add bean sprouts and shredded red pepper, blanch for 2-3 minutes, turn off the fire before taking out the pot, add shredded onion, pick it up and soak it in ice water; 4: Drain the water, pour in the prepared flavor juice, sprinkle with cooked sesame seeds and serve.

Technology: mixing

Taste: hot and sour.

Time:

Heat: Lower heat.

Composition:

Appropriate amount of soybean sprouts, appropriate amount of red pepper, appropriate amount of shallots, appropriate amount of white sesame seeds, sesame oil 1 tablespoon, aged vinegar 1 tablespoon, half a spoonful of Chili oil, half a spoonful of garlic paste, 2 tablespoons of soy sauce and a little sugar.

Cooking steps:

1. Remove roots from bean sprouts, shred red bell peppers and onion.

2. One spoonful of sesame oil and mature vinegar, half a spoonful of Chili oil and garlic, two spoonfuls of soy sauce and a little sugar.

3. Boil water in the pot, first add bean sprouts and shredded red pepper and blanch for 2-3 minutes. Turn off the fire before taking out the pot, add shredded onion, pick it up and soak it in ice water.

4. Drain the water, pour in the prepared sauce and sprinkle with cooked sesame seeds.