The origin of the name coriander
The origin of the name coriander, coriander is a common and many people in our lives like a food, we are also clear that a variety of food containing nutrients many are able to bring benefits to our body, the following to understand the origin of the name coriander.
The origin of the name coriander 1Speaking of coriander, I'm afraid that many people are not even very sure of the pronunciation of the word. Coriander, pronounced "salt with"; it is not something rare and hard to come by, but is extremely common and controversial dish - cilantro. The existence of "coriander" is not the same as avocado, strawberries and the generation, the original common avocado and strawberry "transformed" into a fashionable sense of the "new red", so as to To deprive more attention, on the contrary, "coriander" is this plant "root is red" scientific name, and "cilantro" is just people's daily life in the common name.
Coriander for the umbelliferae umbelliferae coriander genus under a herbaceous species, also known as coriander, from this nickname can also be learned, it is not native to China. Coriander's ancestors came from the present-day Mediterranean coast and Central Asia, and it is now widely planted around the world, usually in small pots in the corner of the kitchen, and is a familiar flavorful vegetable.
Coriander is a slender, tender green, like scaled-down parsley, hence the name cilantro and coriander. So how was coriander first discovered and how has it evolved to become the vast world it is today? In the coriander with mankind *** with the life of the back, and was given what kind of legend story?
The Origin and Development of Coriander
Coriander is native to the Mediterranean coast where the species originated and flourished, and its original species were also found in Central Asia, while the specific time and opportunity to be domesticated as a cultivated plant has been a little fuzzy due to too much evidence of a long time ago. In any case, the long history of coriander hints at its ancient history.
Thanks to the ancient civilization of burial, when the tradition of burying existing objects provided a solid proof for future generations to restore the face of history, archaeologists once found coriander seeds in the tomb of the ancient Egyptian pharaoh, Tutankhamun, more than 3,300 years ago, and scientists found that coriander at that time was no different from the coriander that is now eaten by the people, using modern technology. Whether or not the ancient Egyptians began to grow coriander industrially from that time onwards is not known, but coriander has been in the limelight since then.
The food and medicinal values of coriander were later corroborated in some Latin texts of the ancient Greeks and Romans. Coriander was used by the Greeks as an aromatic vegetable with a distinctive flavor in their cuisine, and they used it to preserve meat, and it was shown that the pungent odor emitted by coriander contained a certain antiseptic effect, which could have a preservative effect.
Ancient Romans also added coriander and parsley to soups made with carrots, potatoes, and onions to add flavor and heal the sick with gastrointestinal distress, or to prevent illnesses with parsley broths at the onset of the cold season.
The book was written in the Western Jin Dynasty, "Museum" is after the "Classic of the Mountains and Seas" in China, another famous collection of myths and weird novels, the content of a wide range of materials and all-encompassing, which, in addition to the trivia and curiosities, but also a lot of primary source material on the facts of history. Coriander will appear in the scroll, "Museum" in the cloud "Zhang Qian to make the Western Regions also, get Ann pomegranate, walnut, garlic, caraway ......".
It is documented that coriander is the Han Dynasty Zhang Qian mission to the Western Regions, from abroad through the land Silk Road to bring back the seeds, after the start of planting in China. However, due to the nature of the content of the "Museum" as well as the circulation of a variety of versions are contradictory to the premise, coupled with the fact that there are also people to testify to the emergence of coriander in China's period to be in the Zhangqian mission to the Western Regions after a long time before the beginning of the so many scholars for the statement with reservations, for the coriander into our country, the truth, still need to be further discussed.
And to the "qimin yaoji", for the records of coriander is a lot more reliable. The book exhaustively discusses the prerequisites for growing coriander and compares the differences in the quality of coriander grown in different regions and in different ways, guiding the farmers in the planting of coriander in the details of attention; in addition to the coriander method of eating is also listed, pickled coriander is a special reference in the book, which is to prolong the preservation of coriander has a very special significance.
The medicinal value of coriander has also been studied in traditional Chinese medicine. The "Food Classic" recorded coriander can "adjust the food under the gas" that is, adjusting the accumulation of food, smooth gas; and in the "Food Therapy Materia Medica" also said that it can "benefit the five viscera, fill the sinews and veins, the main elimination of cereal can be eaten, the treatment of intestinal wind"; the Ming Dynasty, Li Shizhen, the "Compendium of Materia Medica" is a comprehensive and complete summary of the discussion of the coriander, which is the most effective way to improve the quality of food. Summarize the description of the coriander flavor and function of the meridian, flavor pungent and warm, scented, internal through the heart and spleen, outside the limbs. It shows that coriander can be aromatic stomach, expel wind and detoxification, diuresis, swelling, line gas, which is highly consistent with the ancient Roman and ancient Egyptian medical records on it.
Human stories and cultural connotations of coriander
Because coriander and our ancestors have a close relationship, so the humanities of coriander is very rich, folklore, literature and books are common about its content. The "Shuowen Jiezi" was the first to explain coriander, "coriander", fish poison also; "coriander", fragrant mouth also. It reveals the origin of the name coriander. However, at the beginning of the Han Dynasty, coriander is called "caraway".
By the time of the sixteen states, after Zhao Shile as emperor, he thought he was a hu, listen to the name is very unpleasant - "taboo Hu, so Jin Fen people called coriander for coriander", coriander will be renamed coriander (also known as "original coriander"). Original coriander" said), and then later, these changes in the name of the different cultures with the circulation of the place of evolution again, gave birth to coriander, cilantro and so on.
Legend has it that at the end of the Shang Dynasty, King Zhou of the Shang Dynasty was mediocre, he favored the demon consort superstitious sycophants, brutalized the loyal and desolated the government, and the people of the country were not happy. At this time, King Wen of Zhou followed the will of heaven and gathered all the lords who had long been disappointed with the great Shang Dynasty to crusade against King Zhou of Shang.
Zhao Gongming disobeyed the will of heaven, to help King Zhou of Shang counterattack and died in battle, his three sisters Yunxiao, Qiongxiao and Bixiao in order to avenge their brother and Jiang Ziya, the two armies confused when the battle, Erlangshen released the roaring dog, roaring dog balked at two rounds, to see the right time to go up to the Bixiao's pants ripped.
Bixiao, a girl with a natural sense of shame, she quickly squatted down with a red face. Two sisters rushed over to see this, pick up a heavy stone, to the snarling dog threw over, snarling dog was smashed fainted, but Bixiao hate snarling dog, she will be snarling dog skin and bones, stewed a big pot of dog meat, eat meat and drink soup, still do not solve the gas, they will be snarling dog dog skin dug a deep pit and buried, which only a little bit of good heart. However, the roaring dog is also the immortal dog, his fur in the soil began to grow, the growth of small green seedlings is coriander.
The south wants to have good relations with the north Wei, they sent ambassadors, the north Wei held a banquet to do the friendship of the host. During the banquet and a soup dish is very fragrant, overshadowed by other dishes, the ambassadors asked what this is, the answer is to put in the fragrant orchid, and then the fragrant orchid will be popular in the Southern Dynasties. This fragrant orchid is coriander.
Coriander is not a vegetable category in our country's Buddhist and Taoist families. Hua "Yanjing" has said, eat this vegetable, the birthplace, not see the Buddha, by people hate disease. Means that people who eat coriander, life can not see the Buddha (and the Buddha has no destiny), but also by the abhorrence of others, can be seen in the Buddhist food coriander can be said to be a serious sin; Taoism is also categorized as coriander "one of the five meat".
There is even coriander dipped in yellow wine sprinkled in the frightened children to drive away the devil's sayings. In Taoism, coriander is disliked even by ghosts and demons; not only in China, but also in foreign Christianity, coriander is considered to be a stimulant that will inspire people to fall into endless lust. The difference in the way coriander is eaten in the East and West can also be seen as a product of different diets and humanities. The Chinese use it to flavor their food, while foreigners have a tradition of deep-frying it, but the coriander that comes out of the cooking of the two has a distinctive flavor.
Coriander name origin 2 A coriander effect Coriander effect 1, and the stomach regulating Cilantro pungent rising dispersion, can promote the gastrointestinal peristalsis, with the role of the appetizer to wake up the spleen. Coriander effect 2, the treatment of colds The body is strong, good health, and occasional colds, but it can be used to treat colds. Coriander effect 3, get rid of cold Cilantro warm, cold spleen and stomach people moderate eat some cilantro can also play the role of warm stomach, cold, digestion, relieve the role of stomach pain, can be put into the congee in the cooking of the elimination of the orange peel, the stomach of the warm cold ginger, in the pot is about to sprinkle into the end of the cilantro, made of cilantro congee to drink. Coriander effect 4, get rid of fishy, flavor Cilantro contains a lot of volatile oils, its special aroma is the volatile oils emitted. It can get rid of the fishy taste of meat, so in some dishes with some cilantro, that can play a unique effect of the fishy, flavor. Coriander effect 5, sweating heat through the rash Cilantro extract has a significant sweating heat through the rash function, its special flavor can stimulate the secretion of sweat glands, prompting the body sweating, through the rash. Second, the role of coriander What is the role of coriander? Coriander is pungent, warm, belonging to the lungs, spleen. It has the effect of sweating through the rash, eliminating food and gas, waking up the spleen and the effects. The main treatment of measles in the early stages, poor transmission and food stagnation, gastrointestinal disorders, prolapse and other diseases. Coriander`s `effects and functions Coriander medicinal value 1, coriander effects and functions Coriander taste pungent, warm, can be attributed to the lungs meridian and the stomach meridian, sweating through the rash and elimination of food under the breath is the most important effect of it, usually more used for the The treatment of many diseases, such as human neo-villainous rash, stagnant food, as well as prolapse of the anus and poor digestion, the therapeutic effect is very obvious. 2, coriander can cure cold and flu Treatment of cold and flu is the best performance of the value of coriander medicine, people have a cold and flu can be coriander thirty grams of caramel fifteen grams, and then add half a bowl of rice soup, and then put into a pot of steaming, and so the sugar after all the melting out of the temperature to eat can be removed. 3, coriander can cure stomach cold and stomach pain Coriander can cure human stomach cold and stomach pain, in the treatment of one kilogram of coriander leaves in five hundred grams of wine soaking, three days later to take out the leaves of coriander, direct drinking, the dosage should be between fifteen and twenty grams. 4, coriander can cure hypertension Coriander also has a very good effect on the treatment of hypertension in humans, in the treatment of fresh coriander ten grams to join ten grams of Pueraria lobata, and then decocted with water, fried and then filtered to take the juice, every morning and evening can be taken some of them, and even with a course of ten days, most patients in a course of treatment, the blood pressure can return to normal. After that, the blood pressure will return to normal. Spiny coriander is a common herb in China, in China, Guangdong, Guangxi and Guizhou Yunnan and other places are more common, this plant has a natural aroma, and the nature of the warmth can prevent the relief of colds and flu can also be a treatment for human intestinal inflammation and diarrhea, usually as a wild vegetable to eat, today we introduce you to the efficacy of the spiny coriander and its effects, but also to let you know the spiny coriander edible taboos. The first thing you need to do is to get rid of the coriander, and then you will be able to get rid of it. Effects and functions of coriander 1, supplemental nutrition Although the coriander is a kind of wild vegetables, but it is very high in nutritional value, the body can supplement a large number of carbohydrates, but also allows the human body to absorb a number of trace elements and minerals, which are absorbed by the human body, can maintain the normal metabolism of the body. These nutrients are absorbed by the human body to maintain normal metabolism, can improve the body's multi-organ function, often eat can enhance the quality of the body, improve the level of human health. 2, appetizer digestion appetizer digestion is also the most important effect of Xiangcai, because Xiangcai is rich in volatile oils and the direction of the material, which can promote the secretion of digestive juices, but also eliminate inflammation in the stomach and intestines to improve gastrointestinal digestive function of the human frequent loss of appetite and dyspepsia have a particularly good It can improve the digestive function of the stomach and intestines, and has a particularly good effect on the loss of appetite and indigestion that often occurs in humans. 3, evacuation of wind-heat Evacuation of wind-heat, improve the body's antiviral ability, are the important effect of Xiangcai, in the high season of influenza, people eat more incense to improve the body's antiviral ability to prevent viral colds, in addition to the people have a wind-heat flu in a timely manner with the water boiled to drink, but also to make the uncomfortable symptoms quickly disappear. These are the most important things you can do for your family. Taboo of Coriander Although Coriander is a wild plant, but it is non-toxic, usually people eat it without obvious side effects, but there are some taboos exist, the most important taboo is not to overdose it, otherwise it will aggravate the body's burden of multiple organs, and those who are suffering from chronic illnesses do not eat as much as possible. Spiny coriander, because it belongs to the hair, easy to make chronic diseases recur. The above not only let you understand the effectiveness and role of coriander, but also let you understand the consumption of coriander taboos, can let you know what are the benefits of eating coriander, you can rest assured that it can be consumed later, but when consuming it, pay attention to its taboos, so as not to consume it after the adverse effects on the body.