There are betel nuts in Changsha, Hunan, and almost everyone here eats them. However, the betel nut here is air-dried and chews like wood in your mouth.
Kind of like chewing gum.
Betel nuts in Taiwan Province and Hainan are relatively fresh, and there will be a lot of "blood-like juice" when chewed. This kind of juice should not be drunk in the stomach, but spit it out.
Landlord, have you ever seen a gangster? Pheasant's cousin is from Taiwan Province Province, right? He is chewing this in it. The so-called "Taiwan Province" is actually some local customs in Taiwan Province Province. Betel nut beauty (Taiwan Province's sister) has a low status. They show off their talents and sell betel nuts, and occasionally they are eaten by people who buy betel nuts.
Betel nut is a kind of medicine in Compendium of Materia Medica. I can't remember the details, but in ancient times, it really helped people in Xiangtan, Hunan get rid of the plague. Since then, betel nut has also become a specialty of Hunan.
Our betel nut here is air-dried, with saccharin and some seasonings. Hot and sweet.
No aphrodisiac effect. People who eat for the first time and those who are unwell will feel dizzy, want to vomit and even have difficulty breathing.
It's that simple.