Bamboo fungus is a kind of fungus, has the effect of moistening the lungs and relieving coughs, diuresis, nourishing yin, bamboo fungus practice has a variety of ways, you can steam, cold, soup, stew, and I like to combine bamboo fungus and meatballs, bamboo fungus crisp, meatballs, fresh and thick, the two collocation has a special flavor, eat more greasy and spicy flavors on the banquet and then a bowl of bamboo fungus and meatballs soup, that's how refreshing, and today I'm here to teach everyone how to Today I'll teach you how to make meatball soup with bamboo fungus!

Ingredients for a change of ingredients

Bamboo fungus

10g

Pork

400g

Eggs

One

Garlic cloves

One

Ginger

5g

Plants

50g

Small bok choy

Salt

Small bok choy

50g

Salt

Moderate

Soy Sauce

Small amount

Methods/Steps Read Step by Step

1

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First, put the bamboo fungus into a bowl and soak it in water for 10 minutes, then fish out and squeeze out the water, cut it into small pieces, and don't waste the umbrella of the bamboo fungus, keep it together and spare it;

2

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Minute the pork into minced pork (pork should be 3:7 ratio of fat and lean to be good, all the lean will not be fragrant, the taste is not good);

3

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Cut the ginger into froth, garlic cloves are also cut into froth;

4

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and then put the pork minced pork into the bowl Inside, and then put the chopped ginger foam, garlic foam, and then add a spoonful of salt, appropriate amount of soy sauce, and then beat an egg, use chopsticks to mix the various ingredients in a clockwise direction;

5

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The pot of boiling water, and so on the water boiled, turn off the fire (because to do the meatballs to time, to prevent the fire has been open, some raw and some cooked), and then use a rounded spoon to mix the Then use a round spoon to mix the minced meat rolled into a round ball, put into the pot;

6

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When the meat rounds are almost all ready to go down to the pot, the fire rolled and stirred the bottom of the pot with a spatula to prevent the meat rounds from sticking to the pot;

7

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Guard the lid of the pot and let it simmer for 8 minutes, and then put in the chopped bamboo fungus and then let the pot simmer for another 2 minutes.

Note

Because the salt has already been put in when stirring the minced meat, only a small amount of salt is needed later.

The meatballs can't be made too big or they won't cook easily.

When soaking bamboo fungus, make sure to use cool water, hot water is easy to soak.