Ingredients ?

Crab 3 pcs

Shrimp 500g

Abalone 5 pcs

Clam 500g

Bamboo shoots one

Root root one

Pork 3 or 4 slices

Salt one tsp

Peanut oil twice the usual amount of stir-frying

A little bit of fir frying oil

Four spoons of Sriracha

Two spoons of dark soy sauce

One spoon of vinegar

Two spoons of garlic

Small piece of ginger

One large green onion

Two small green onions

One handful of dried chili peppers

Apples of peppercorns about 30

Three spoons of cooking wine

Two spoons of sugar

Pop water A bowl

Seafood platter big curry recipe ?

The first time I made a seafood platter, completely out of thin air, the flavor is really fresh! Not oily, not greasy, not salty, not light, just right, the preparation is very tedious, but for the sake of food spell

Prepare the ingredients, crab, shrimp, abalone, flower ha, lotus root slices and green bamboo shoots. Of course, if your pot is big enough, you can also have some scallops, squid, prawns, razor clams and so on.

The pot is hot to turn on low heat, more peanut oil, oil is not too hot to put dried chili peppers and peppercorns, pork, Lao Gan Ma sautéed, and then poured into a bowl of boiled water, put ginger and garlic cloves, scallions, soy sauce, vinegar, salt, high heat and boil after the lotus root slices and asparagus, abalone, into the steamed crab, about ten minutes after the boil, feel the water a little bit less than the put a bit of fir oil, to the boiled bamboo shoots and lotus root slices serving plate! lay the bottom, and then put the clams to cook, and finally put shrimp, to two spoons of sugar to enhance the flavor, shrimp after cooking can be sorted out on the plate, and then some green onions garnish, it is a plate of delicious seafood platter