1. Scrambled eggs with cabbage. This dish is simple and refreshing with cabbage and eggs as the main ingredients. Wash and cut the cabbage first, and break the eggs for later use. Then pour an appropriate amount of oil into the hot pot, pour the broken egg liquid into the pot and fry until it is cooked, add Chinese cabbage blocks and continue to stir fry, and finally add an appropriate amount of salt and light soy sauce to taste.

2. Cabbage omelet. This kind of cake food is a simple breakfast or afternoon tea snack. First, cut the cabbage into filaments, then add two eggs, a proper amount of flour and salt, and stir evenly into a paste. Then pour the right amount of oil into the pot, pour the batter into the pot and fry until both sides are golden.

3. Cabbage and egg soup. This soup is simple and light in taste, with cabbage and eggs as the main ingredients. First, clean the cabbage, cut it into small pieces, pour appropriate amount of water to boil, add the cabbage pieces to boil until soft, then add the broken egg liquid, stir gently, and finally add appropriate amount of salt and sesame oil to taste.

4. cabbage omelet. This dish combines cabbage and eggs. Rich in taste and delicious. First, clean the cabbage and cut it into filaments, add a little salt to marinate for 10 minute, and squeeze out the water for later use. Then break the eggs, add proper amount of salt, starch and water and stir well, then put the shredded sauerkraut into the egg liquid and stir well. Finally, pour the egg liquid into the pot, fry until both sides are golden, and roll it into a long roll.

These dishes are easy to learn and can enrich your daily diet menu.