Beef tendon meat 5 Liang

A onion

Soy sauce, sugar, salt and a little starch.

How to stir-fry beef with green onions?

Cut an onion, white and green.

Slice beef tendon, cut into small pieces, marinate with soy sauce, sugar and starch, put less, and season with salt. Finally, add oil and stir well before frying.

Heat the oil in a hot pot, stir-fry the beef quickly after it is hot enough, and immediately add the green onions and stir-fry together after the color changes. The frying time is not long, add salt and turn it over a few times and it will be out of the pot!