1 Ingredients
Ingredients: Chicken 250g
Mushrooms 7
Yam 200g
Three slices of ginger
Scallion a small handful of
Seasoning: Wine 1/3 spoon
Salt 1/3 spoon
Soy Sauce 1/3 spoon
Peanut oil 1/3
Sesame oil a little
White pepper a little
2 practice
1, chicken cut into 1 cm square diced, ginger shredded into the chicken, and then add a little soy sauce, salt, wine, peanut oil marinated together for fifteen minutes. Yam diced with 2, chicken. Soak shiitake mushrooms in hot water and cut into cubes with the chicken. Cut the scallion into 3 millimeters long.
3, cook the porridge, about seven bowls of volume, to cook the water and rice ratio is 1:1. Because adding yam and chicken will thicken.
4, after cooking the white porridge, add chicken, mushrooms, yam and cook for fifteen minutes. Then add salt. This amount of salt is not too good to understand. It is recommended that friends who do not often cook, first add a small amount, not salty enough and then add.
5, and finally sprinkled with chopped green onion, according to taste a few drops of sesame oil and sprinkle some pepper.
3Tips
Scallions don't need to be boiled, just
sprinkled on the boiled congee, so remember to use a deli plate to cut!
Marinated chicken soy sauce must be less oh, otherwise the color of the cooked porridge is not good.