Ingredients

Main ingredients; 2500 grams of donkey meat.

Accessories: 100 ml light soy sauce, 15 ml dark soy sauce, 50 g green onions, 50 g ginger, 50 g garlic, 50 ml rice wine, 50 ml rock sugar, appropriate amount of bay leaves, appropriate amount of Sichuan peppercorns, a small amount of cinnamon, star anise A small amount of salt.

How to make donkey meat in sauce

1. Wash the donkey tendon meat;

2. Put water in the pot. After the water boils, add the tendon meat and add water. Blanch it;

3. Wash it with water after blanching;

4. Put the donkey tendon meat into the electric pressure cooker;

5. Prepare seasonings ;?

6. Put the above seasonings into the pot;

7. Add a small spoonful of salt;

8. Add light soy sauce and Dark soy sauce;

9. Then add an appropriate amount of water, not too much. The donkey meat will release water during the cooking process, so don’t add too much;

10. It’s cooked. ;

11. After cooling, cut into slices and look at the finished product of donkey meat in sauce.