Preparation method:

1. Prepare 1 small piece of pumpkin, 2 green onions and 3 cloves of garlic.

2. Peel and slice the pumpkin.

3. Put it on a plate and set aside.

4. Slice garlic.

5. Cut the green onions into finely chopped pieces.

6. Blanch the pumpkin slices in hot water and take them out for later use.

7. Heat a little oil in a wok, add garlic slices and stir-fry until fragrant.

8. Then add pumpkin slices.

9. Then add 1 teaspoon of salt to taste.

10. Finally, stir-fry evenly, pour sesame oil and serve on a plate and sprinkle with chopped green onion.