1. Ingredients: 1 block of northern bean curd, 1 small handful of vermicelli, 1 baby lettuce, 1/2 teaspoon of white pepper, 1 teaspoon of salt.

2, baby vegetables clean, drain the water, split in half, cut into 4cm long sections. The noodles are softened with warm water. Cut the tofu into 2cm cubes.

3, pour enough water into the pot, add the cut tofu block, boil over high heat, add the softened fans and cut baby vegetables, boil again, turn to low heat, simmer for 6 minutes, add salt and white pepper to taste.