Prepare the ingredients (I have two)

Boil the water and add some noodles.

Cook the noodles until they are half cooked.

Rinse with cold water until the surface becomes cold, and then set aside to drain.

Ginger, garlic and ham sausage are cut into sections for use when cooking noodles.

Heat the oil in China, then beat in the eggs and switch to medium heat.

After the eggs and egg noodles are formed, move aside and fry them in ham sausage (ham sausage will be more delicious)

Then add ginger and garlic and stir-fry until fragrant (if there is mustard tuber, this step is better! ! )

Add two teaspoons of homemade Chili sauce.

Pour in soy sauce (about 2 teaspoons of small ceramic spoons).

Stir-fry evenly and saute until fragrant.

Add some water to change the fire.

Add the right amount of salt.

Add chicken essence

After the water is boiled, add the drained noodles and pull them (at this time, you can taste the salty soup for further adjustment).

Add vegetables

After the noodles are cooked, rude hands break the onion segments.

Out of the pot into the dish ~ many times!

I wish you all a happy meal. I'll start!