Ingredients: 20 grams of dried soybeans, 30 grams of mung beans, 20 grams of rice, and appropriate amount of sugar.
Tip: Add rice, soaked soybeans and mung beans into the cup of the soymilk machine. Please add sugar or rock sugar when it is hot after the soymilk is made.
Efficacy: It is a good product for relieving summer-heat, quenching thirst, clearing away heat and reducing fire, supplementing nutrition and relieving summer-heat.
Soybean milk
Ingredients: 70g of soybean, water1200ml.
Method:
1, soak soybeans for 6- 16 hours for later use;
2. Put the soaked soybeans into the net cover of the soymilk machine, add clean water into the cup, start the soymilk machine, and make cooked soymilk after ten minutes.
Efficacy: nourishing yin, moistening dryness, soothing the spleen, and benefiting underwater qi.
Wudou soybean milk
Ingredients: soybean 30g, black bean10g, green bean10g, pea10g, peanut10g, water1200ml.
Method:
1, soak five kinds of beans for 6- 16 hours for later use,
2. Put the soaked five beans into the net cover of the soymilk machine, add clear water into the cup body, start the soymilk machine, and after more than ten minutes, the soymilk is cooked and an alarm is given.
Efficacy: Reduce blood fat and blood pressure, strengthen tendons and spleen, and protect cardiovascular system.
Wudou jujube soybean milk
Ingredients: 26 grams of soybeans, 9 grams of black beans, 9 grams of green beans, 9 grams of peas, 9 grams of peanuts, 0/3 grams of red dates/kloc-,and appropriate amount of water.
Method:
1, soak soybeans, black beans, green peas and peanuts together for 6-16 hours for later use;
2. Wash and remove the red dates;
3. Put the red dates and soaked five beans into the net cover of LB soymilk machine, add clear water into the cup according to the regulations, and turn on the power for more than ten minutes. Jujube soybean milk is ready.
Efficacy: lowering blood fat, lowering blood sugar, lowering blood pressure, tonifying deficiency and benefiting qi, invigorating spleen and regulating stomach.
Lycium barbarum soybean milk
Ingredients: 60g soybean, 0/0g medlar/kloc, 0/200ml clear water/kloc.
Method:
1, soak soybeans for 6- 16 hours for later use;
2. Put the soaked soybeans and Lycium barbarum into the net cover of LB soymilk machine, add water into the cup, start the soymilk machine, and cook the soymilk for ten minutes.
Efficacy: nourishing liver and kidney, benefiting eyesight and enhancing immunity.
Jujube Lycium barbarum soybean milk
Ingredients: 45g of soybean, 0/5g of jujube/kloc, 0/0g of medlar/kloc, and 0/200ml of clear water/kloc.
Method:
1, soak soybeans for 6- 16 hours;
2. Wash and remove the red dates, and wash the medlar for later use;
3. Put the soaked soybeans, red dates and medlar into the net cover of LB soymilk machine, add clean water into the cup, start the soymilk machine, and cook the soymilk for ten minutes.
Efficacy: tonify deficiency and qi, soothe nerves and tonify kidney, improve myocardial nutrition, and prevent and treat cardiovascular diseases.