Choose white cap garlic moss: because white cap garlic moss tastes sweet and crunchy and doesn't get old easily. Red-cap garlic moss is much worse in quality and flavor, but much cheaper than white-cap.

Squeeze the roots of garlic moss with your hand: the roots of garlic moss will break when gently squeezed, making them feel very brittle and not producing any roots at all, and it is best to squeeze them without the fibers of the garlic moss connecting them. Generally the fresh roots of garlic moss are white and tender with no lignification. The head buds of the garlic moss have not exploded, and the ears at the top of the garlic moss have not yellowed to a light green color. When choosing garlic moss for cold storage, choose garlic moss with the same thickness, no mold on the top, and no moldy or frozen smell. Garlic moss is a common vegetable in our daily life. Garlic moss has a high yield, so it is especially popular. But when it comes to quality and variety, white caps are definitely better than red caps, as can be seen from the price of both.

This question struck a chord with me because I had this problem when I bought garlic moss last year and almost made a joke of it. Fortunately, the staff gave me a step in time, otherwise my face would be a bit ugly, but also because of this, let me know that garlic moss is divided into red cap garlic moss and white cap garlic moss. As to why garlic moss is categorized into red-capped garlic moss and white-capped garlic moss, I also learned about it through this incident. Today, I will tell you what I know. First of all, the main reason why garlic moss is divided into red cap garlic moss and white cap garlic moss is because of the different varieties of garlic shoots.

I don't know if you know, white cap garlic moss belongs to the early garlic moss, but also the highest price of garlic moss, because most of the white cap garlic moss is usually listed in mid-April or so, and at this time listed in the white cap garlic moss is also garlic moss is relatively tender and moderately spicy garlic moss. So white cap garlic moss is everyone's favorite garlic moss. As for the red cap garlic clover, belongs to the late-maturing garlic clover, only when the white cap garlic clover is about to go off the shelves can be listed. And because red cap garlic moss is above tender and spicy.

Most of them are not as good as the white-capped garlic clover, so the red-capped garlic clover has the lowest price. As for the specific price of red-cap garlic moss and white-cap garlic moss, it depends on the respective market price, but the price of white-cap garlic moss on our side is mostly at 6-7 yuan per catty. As for red cap garlic moss, it is estimated to be around 4-5, but to say which kind of garlic moss is delicious, it must be counted as white cap garlic moss. After all, white hat garlic moss is not very spicy to eat, but red hat garlic moss is not the same. Because the flavor of red hat garlic moss is still more exciting, people who like to eat is still relatively small.

Finally, to summarize: how to eat white hat garlic moss and red hat garlic moss is also a little different, because white hat garlic moss can be fried, can also be pickled, but if the red hat garlic moss is delicious, it can only be fried.