2, first into the minced garlic, minced ginger, oyster sauce, honey, salt, pepper, small onion knots, cooking wine, a little white wine, it is recommended to use your hands to fully grasp. There is no honey available instead of sugar, to chicken deodorization in addition to put ginger and cooking wine, I prefer to put a little white wine, the flavor will be very mellow, eat up not feel tired.
3, the second step fully scratched, and then sprinkled with a little starch, starch will lock the chicken internal moisture, fried chicken breast tender and not dry.
4, marinated chicken breasts into the refrigerator fresh room at least 1 hour or more, low temperature marinade more flavorful.
5, frying chicken breasts with low heat, and non-stick pan. When frying chicken breasts, use a spatula to gently press the chicken breasts, so that the chicken is more evenly heated, until both sides of the golden brown can be removed from the pan.
6, chicken breast fried, is not visible tender? With their favorite seasonal vegetables, fruits, low-fat and nutritious, delicious and fat!