Steaming food is not only delicious but also healthy, today we share with you the kind of two kinds of steam can be the beauty of food, steamed cake, steamed eggs, even if it is a little white can learn ha!

Steaming cake

Materials: eggs, milk, flour, starch, sugar, cooking oil, salt

Many people think that steaming cake is very complicated, no special tools and materials simply can not, today and we will come together to steam the cake, in accordance with the above material preparation.

The first step is to prepare 60 grams of pure milk, pour in about 25 grams of cooking oil, mix well.

The second step is to beat the eggs, separate the whites and yolks, prepare four eggs, pour the yolks into the milk, mix well, add a little salt.

Step 3: 10 grams of starch. Add the starch to the already whisked egg yolks and continue to whisk well.

Step 4: 100 grams of low-gluten flour, introduce the low-gluten flour into the whisked egg yolks, you need to analyze with a sieve in. Stir into a paste on it.

Step 5: Add white vinegar to the egg whites to remove the fishy flavor, add sugar, sugar can be added according to their own taste. Whisk can be whipped.

Step 6: Put the whipped egg whites into the egg yolk paste, stir well, stirring several times, no particles and major.

Step 7: Introduce the whisked paste into the mold, remember that you need to shake it twice to shake out the air bubbles.

The last step, cover with tinfoil or plastic wrap, and put it in the pot to steam, about an hour.?

Steamed eggs

Here is not ordinary steamed eggs, but orange steamed eggs, not only delicious but also cough, moms and dads can learn!

Materials: eggs, oranges, salt, sugar, pure milk

First of all, pick a good-looking orange, wash the outside of the orange with salt, be sure to wash it well. After washing, cut off the lid on top of the orange, about a quarter of the way down. Then use a spoon to scoop out the orange pulp along the edge of the orange, leaving the peel for the egg. The orange has plenty of orange juice to catch in a bowl.

Eggs open, add sugar and pure milk, according to their own taste to add, fully mixed and beaten, beaten, then imported into the orange peel, remember to cover the top of a plastic wrap, with a toothpick to tie a few small holes, put into a steamer in the steamer for ten minutes on it!

I hope my sharing can help sisters, food to build up!