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How to make Chaoshan hot pot dipping sauce

Main Ingredients: Sesame Sauce, Peanut Butter

Accessories: Oil, Sugar, Chives, sesame oil, soy sauce tofu, salt, water, MSG

1. First step is to pour the sesame sauce into a container.

2. The second step, and then add appropriate amount of cool white water.

3. The third step, then then keep stirring in one direction, then continue to add a small amount of cool white water, and then stir again, and so repeat.

4. The fourth step, immediately after the appropriate amount of sesame paste and mix well, then add the appropriate amount of peanut butter.

5. And then immediately after the above method and evenly, the sauce is slightly thick and flow, put a small amount of sugar.

6. Then add a piece of soy sauce tofu, use two spoons to crush the appropriate amount of soy sauce tofu to add, and then add the appropriate amount of soy sauce tofu juice.

7. Next add the right amount of chives flowers and mix well.

8. Then next add a little salt.

9. And then after that add the right amount of monosodium glutamate.

10. Finally drizzle in a moderate amount of sesame oil.