Practice:
1, taro with the skin cleaned, put into the pot with water did not pass, boiled, changed to a small fire to cook 20 minutes, standby.
2, the taro soaked in cold water, and then peeled off the skin, each cut in half, small can not be cut; green onion washed, minced.
3. Stir-fry the scallions in 2 tablespoons of oil, add the taro, seasonings and 1 cup of water and bring to a boil, then lower the heat to a simmer and cover until cooked and tender.
Hints:
1. Cook the taro first and then broil it, the soup will produce a sticky texture.
2, this dish is suitable for both hot and cold food, every other meal can be eaten without the need to return to the pot, hot food is very fluffy, cold food is very fragrant and gluten.
Practice 2
Materials
Taro carrots appropriate
Scallion appropriate
Salad oil 2-3 spoons
Salt a little
Scallion oil taro method
Nowadays, the market is to have a generation of scraping business process, so immediately buy to solve the problem of the back to the good.
Slice immediately after the pot to boil, water flow slightly lower taro. Cooking situation may overflow pot, beware of liquefied gas Oh.
Insufficient water can be added at any time in small quantities, with chopsticks poke down, randomly poked into the taro has long been cooked. This time put salt, collect wet, off the fire.
After the fire is turned off, add 2 spoons of salad oil, sprinkle green onion and toss can be placed on the plate.
Simply put, blanch taro, seasoning, turn off the heat, pour salad oil and sprinkle green onion. All in one smoke-free pot, easy and good flavor.
Our daily life there are a lot of salaried people because of the work in the busy has not been often at home to cook and eat, in fact, our daily life there are some home cooking is more time-saving and labor-saving, onion oil taro method is very simple, and it is also a fast dish, if we can grasp the practice of it in a very short period of time can be made of tasty onion oil taro, people in accordance with the way this The way why not personally try.