Rice wine is a kind of food suitable for all ages. It is rich in nutrition, contains various vitamins, glucose and amino acids, and has the functions of invigorating qi and nourishing blood, nourishing yin and tonifying kidney, strengthening the body, quenching thirst and relieving summer heat, and is especially suitable for the weak and people who have recovered from a serious illness. After brewing rice wine, the nutrients are more easily absorbed by the human body. Rice wine can also stimulate the secretion of digestive glands to stimulate appetite and help digestion, which has a good effect on women's postpartum recovery and promote milk secretion. Then, for pregnant moms who like to eat rice wine dumplings, can they eat rice wine dumplings during pregnancy? Let's take a look at it together!

Rice wine dumplings are actually a dessert in which rice wine is boiled in water and put into dumplings. Because the alcohol in rice wine will be volatilized after boiling, and the alcohol content in fresh rice wine is actually very low, rice wine dumplings can also benefit qi, enrich blood and nourish beauty. protein, minerals and B vitamins are beneficial to the fetus and pregnant mommy, so pregnant mommy can eat rice wine dumplings.

But pregnant moms must pay attention when eating rice wine dumplings, just eat a small bowl at a time. Pregnant moms with hot rice wine, hot constitution and fire should eat less to prevent the internal heat from aggravating and affecting their health!

Wine-fermented glutinous rice balls are a traditional snack of Han nationality with a long history, which belongs to dessert. They are made of glutinous rice balls and have a sweet taste. Delicious and refreshing, slightly alcoholic but not strong taste characteristics. It has the effects of strengthening spleen and stomach, promoting blood circulation and enhancing cold resistance.

Steps of making glutinous rice balls with wine

Tangyuan 300g, rice wine 200g

Hawthorn cake 30g osmanthus honey 10g eggs 1 piece.

Boil water in the pot, add the dumplings after the water is boiled, and stir slowly along the edge of the pot with a frying spoon to prevent the dumplings from touching the pot. Rice wine and chopped hawthorn cake are added when the glutinous rice balls float to the water. Break up the eggs, then add the eggs and stir them to form egg blossoms. When cooked, turn off the fire and add osmanthus honey. The sweet and sour glutinous rice dumplings with spleen and appetizers are ready.

Cooking glutinous rice balls is actually super simple. It should be noted that the heat of cooking glutinous rice balls should not be too great. If the fire is too great, the glutinous rice balls will be boiled easily. Open the lid and cook over medium heat until the glutinous rice balls float on the water. The fermented glutinous rice is brewed, so it is necessary to avoid long cooking. If the cooking time is too long, the sweetness of the fermented glutinous rice will reduce the acidity and affect the taste. Generally, after the glutinous rice balls are cooked, the fermented glutinous rice will be boiled again until it is slightly boiling. In addition, personally, I am used to beating an egg and putting it in when I cook glutinous rice balls. Whenever my husband comes home hungry after working overtime, he likes to come to such a bowl of glutinous rice balls to warm his body and stomach.