Pregnant women can eat duck blood. The rich heme iron in duck blood is helpful to prevent iron deficiency anemia in pregnant women. In addition, duck blood has the effect of clearing away heat and toxic materials. Eating some duck blood during pregnancy can effectively remove the turbidity deposited in the intestine and has a very good purification effect on harmful substances such as dust and metal particles.

In addition, duck blood is often used for women's menstrual blood loss fatigue, white dysentery or hot flashes; It can also be used for apoplexy, dizziness, blood-heat upwelling or drug poisoning; It can also remove poisons such as gold, silver, opium, arsenic and insect bites; Long-term consumption can also prevent digestive tract tumors, which is the best food for protecting liver and enriching blood.

The benefits of pregnant women eating duck blood

1, hemostasis and coagulation

Duck blood contains vitamin K, which can promote blood coagulation, so it has hemostatic effect.

2. Prevention of iron deficiency anemia

The iron content in animal blood is high, which exists in the form of heme iron and is easily absorbed and utilized by human body. Children in the growing period and pregnant or lactating women eat more dishes with animal blood, which can prevent iron deficiency anemia and effectively prevent middle-aged and elderly people from suffering from coronary heart disease and arteriosclerosis.

3, the human body "scavenger"

Duck blood can also remove the harm of dust and harmful metal particles in human body. Modern medical research has found that protein in duck blood, after being decomposed by gastric acid, can produce a substance that can disinfect and moisten intestines. This substance can react with dust and harmful metal particles entering the human body, and then take these harmful substances out of the body through excretion, which is called "scavenger" of human pollutants.