How to quickly defrost meat in 1 minute: defrost with salt, microwave, vinegar, and aluminum basin.

1. Sprinkle salt to thaw

Sprinkle a layer of salt evenly on the frozen meat and it will take about half an hour to thaw the meat. In fact, this is the same as spreading salt to burn snow.

2. Microwave defrosting

Wrap the frozen meat in heatable plastic wrap or plastic bags, put it in the microwave and heat it on low heat for 2 minutes, then switch to high heat and heat for 3 minutes. , it takes 5 minutes to easily solve the defrosting problem.

3. Vinegar thawing

You can pour some vinegar on the frozen meat. Vinegar can lower the freezing point, which not only speeds up the thawing time, but also tenderizes the meat. After thawing, the vinegar can be used to freeze the meat. Just rinse it off.

4. Thawing aluminum basins

The specific method is to first place an aluminum basin with the bottom facing up on the table, and then place the meat that needs to be defrosted on the bottom of the aluminum basin. , then fill another aluminum basin with water (or put other heavy objects on it) and press it on the frozen meat. After about ten minutes of pressing, the meat will defrost.

This takes advantage of the extremely strong thermal conductivity of aluminum products, and the weight of water can also make it fit more closely and increase the contact area, thereby further accelerating melting, so the frozen meat will melt in a short time. It's open.

Storage time of frozen meat

Common frozen pork, mutton and beef have the longest shelf life among meats. The shelf life is generally one year, and lean meat The shelf life will be longer. Relatively speaking, beef is more stable than pork and mutton, and its shelf life will be longer.

Poultry meat, such as chicken, duck, goose, pigeon and other animal meat, belongs to poultry, and the shelf life will be shorter, generally not more than ten months. Seafood has the shortest shelf life, such as fish, shrimp, crab, shellfish, etc. These foods have a very short shelf life and are best eaten within 4 months.

There is also cured meat, which has a shorter storage time than frozen meat and can be stored for 6 months. Generally speaking, the taste and nutritional value of frozen meat are not comparable to that of fresh meat. It is not advisable to eat too much. Just eat an occasional meal to satisfy your cravings.