Side Ingredients

Oil in moderation

Salt in moderation

Ginger in moderation

Garlic in moderation

A little chopped green onion

How to Make Braised Screwy Green Mackerel

1

Wash the green mackerel~~~

2

Cut it into segments...

3

Separate them in the middle~~Put them on a plate

4

Heat the oil in a pan~~Sprinkle a little salt on it to prevent it from sticking to the pan

5

Put the chopped fish into the pan and fry it until both sides are golden brown...

6

Fry the fish on both sides...

7

And salt, vinegar, wine, pepper, and a little bit of salt.

8

Add cold water Add it all at once and cook it on high heat for about 5 minutes and then lower the heat to .....

9

When the pot is about to start, put chopped green onion~~chicken essence....

10

Plate and serve

They'll be ready in no time.