1.

Mixed meat and vegetables

2.

Add fungus and mix well.

3.

Add seasoning and stir clockwise.

4.

Stand by when trapped and adjusted.

5.

Start wrapping jiaozi, and wrap it as you like.

6.

After being wrapped, put it in the refrigerator and freeze it. It is convenient to eat at any time after quick freezing.

Self-made quick-frozen jiaozi finished product drawing