Ingredients

Half root of Chinese yam

ingredients

(edible) black fungus

of appropriate amount

Colored pepper

a little

seasoning

salad oil

of appropriate amount

salt

a little

chicken essence

a little

Method of frying auricularia auricula with yam

1. Figure 1-3 Wash the yam, peel it, cut it into thin slices, and then blanch it with the boiled person for later use.

2. Figure 4-5 The picked yam is supercooled with cold water, the black fungus is soaked and washed in advance, torn into small pieces, and the red and green peppers are cut into small pieces for later use.

3. Figure 6-7 Heat the oil pan, add red and green peppers and black fungus to stir fry in turn, and then add yam to stir fry until ingredients are broken.

4. Figure 8-9 After stir-frying until it is broken, add a little salt and chicken essence, and then take out the pan and put it on the plate.