Recipe 1 of stir-fried pork belly with green pepper,
Ingredients
Pork belly, green pepper, coriander, white sesame, light soy sauce, sugar
Method
1. Wash the green pepper, remove the stems, seeds and shreds
2. Put a little oil in the pot, heat it up, pour in the pork belly and stir-fry for 1 minute
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3. Add shredded green peppers and stir-fry until green peppers are broken
4. Add light soy sauce and white sugar, mix well, then put on a plate and sprinkle with coriander and white sesame seeds< /p>
Second method of stir-fried pork belly with green pepper,
Materials
150g shredded pork belly, 200g large green pepper strips, 30g small stir-fry packet
Method
1. Add 300 grams of water to the wok, add shredded tripe and 20 grams of cooking wine and boil until the water drains out. Set aside. Pour out the water and wash the pot;
2. Wok Heat 30 grams of oil (about two tablespoons), add pork belly and stir-fry over low heat for 1.5 minutes, add half a tablespoon of cooking wine;
3. Add shredded green pepper and continue to stir-fry for 2 minutes, add in stir-fry according to personal taste Pack the ingredients and stir-fry evenly.
Recipe 3 for green pepper and pork belly
Ingredients
Main ingredients: 200 grams of pork belly,
Accessories: green pepper, 50 grams of magnolia slices, 25 grams of cucumber,
Seasoning: 5 grams of red pepper, 5 grams of salt, 10 grams of white sugar, 60 grams of bean paste, 5 grams of ginger, 5 grams of green onions, 2 grams of chicken essence, 2 grams of Sichuan peppercorns, vinegar 10 grams, 50 grams of chili pepper (red, sharp, dry), 40 grams of vegetable oil
Method
1. Wash the pork belly, cook it until it is seven to eight times cooked, take it out and slice it;< /p>
2. Wash the magnolia slices and slice them into thin slices;
3. Chop green onions and ginger;
4. Wash and slice cucumbers;
5 .Remove the stems, seeds, and shred the red pepper;
6. Set the pot on fire, wait until the oil is 70% hot, pour in minced ginger, minced green onion, and dried chili until fragrant, add pork belly and salt , sugar, Pixian bean paste, magnolia slices, cucumber slices, red pepper shreds, vinegar, pepper water, stir-fry, add chicken essence and serve.