chicken liver

one jin（=0.5kg）

Cooking wine

Proper amount

salt

Proper amount

Star Anise

Two

verdant

A few pieces

energy

A few pieces

soybean

Proper amount

Practice of spiced chicken liver

1, buy fresh chicken liver, soak it for more than two hours, change water several times in the middle, and clean up the excess impurities and blood. In some places, blood needs to be cut open with a knife to clean it up.

Clean the chicken liver, put it in a pot with hot water for about five minutes, then take it out and wash it with warm water.

Boil water in a pot, add chicken liver, onion, ginger, aniseed, cooking wine, soy sauce and salt, and simmer for 30 minutes.

Cooked chicken liver can be put with soup until it is cold, and sliced and eaten directly.