Bread machines are a popular household appliance nowadays. Today’s bread machines are generally very rich in functions. We can not only use them to make bread, but also cakes. Made. We just need to use the right method. So how to use a bread machine to make cakes? This article will give you a brief introduction, let’s take a look!

1. Preparation

When we make a cake for the first time, we choose a simpler method. After we become familiar with it, we can try some newer pastry making. When making a cake for the first time, we need to prepare the raw materials. Generally speaking, flour, eggs, sugar, oil, and milk are enough. Just stir these ingredients thoroughly according to the instructions on the Internet, knead and wait for them to ferment.

2. Precautions

The wall of the cake barrel is too smooth, so it is better to lay oil paper in advance. The sugar has been reduced a lot and the sweetness is not high. If you like it sweeter, you can increase it appropriately. If you use a whisk to beat the whole eggs, you can boil some warm water in a pot. When stirring in the flour, slowly sift in and stir from top to bottom to prevent defoaming. Pour the salad oil and milk slowly from the wall of the bucket in batches, and stir evenly. After that it’s baking.

3. Bread machine maintenance

After we complete the production, we need to clean and maintain the bread machine. Before cleaning, check the power connection and make sure the power of the bread machine is cut off. Wait for a while. After the machine body has completely cooled down, wipe the machine body and top cover with a soft damp cloth dipped in mild detergent. But be careful not to immerse the whole machine or the bread barrel in water. Just pour water into the bread barrel and clean the inside, otherwise it is easy to cause a short circuit.

The above is the relevant content about how to use a bread machine to make cakes. I hope it will be helpful to everyone!