1. Remove the heads, tails, mud lines, and wash the fresh shrimps

2. Chop the fresh shrimps into minced shrimp meat with the back of a knife. If you like it a bit thinner, don’t chop it too finely

3. Add egg white, cooking wine, and salt and stir vigorously. Use chopsticks or a whisk to stir until the shrimp mince is strong.

4. Add starch and continue to stir vigorously until uniform

5. Use a spoon to smooth the shrimp on the plate, or make it into shrimp balls

Extended information:

Shrimp balls: use shrimp, fish, etc. as the main raw materials, plus A certain amount of auxiliary materials (such as flour, starch, surimi, oil, condiments, salt, etc.) are processed through surimi processing, shrimp paste processing, mixing of main and auxiliary materials, shaping and cooking, vacuum packaging, microwave sterilization, and cold storage Meatball products made by storage and other processes.

Winter is the peak season for hot pot, and meatball products such as shrimp balls and fish balls have become favorites on consumers’ tables. Due to its unique flavor, shrimp ball products have neither fishy smell nor bone spurs. They are rich in nutritional value and the meat is easy to digest. They are suitable for all ages and are very popular.

Reference: Baidu Encyclopedia-Shrimp Balls