With the "grill + cake + dip" soul "three-piece suit", Zibo barbecue fire out of the circle.

Zibo was once the capital of Qi, the birthplace of Qi culture. According to legend, Zibo barbecue originated in the Qing dynasty during the Qianlong period of a small vendor called "Zhou Ji". He pioneered the method of wrapping lamb skewers in tofu skin and grilling them over a charcoal fire on the side of the road outside the south gate of Zibo City, which won him the favor and reputation of the locals.

Food as the most popular favorite of a "local culture", Zibo barbecue is different from other places "jerk". In Zibo barbecue, each table will be standardized with a small stove, the waiter will be seven or eight cooked skewers to the table, the customer needs to process their own.

On the small stove, grilled meat skewers with a small cake a package of meat a jerk down, plus crunchy Shandong young onions, sprinkled with their own blend of spicy sauce and other dipping sauces to eat, the flavor is different.

Zibo food

1, Zhoucun bakery

We say that "the north of the southern rice". Zhoucun baklava is a typical representative of pasta, ranked first in the top ten snacks in Zibo. It is fragrant, crispy, thin and can be divided into several halves with only a little effort. In the Qing Dynasty, it was also presented to the palace as tribute.

2, Boshan Crispy Pot

This is the only delicious dish that Zibo people eat during the New Year. Everything in it is made from chicken, duck, fish, vegetables, lotus root, tofu and mushrooms, all stewed together until soft and melting in the mouth.

3, Boshan Beef Jerky

Boshan Beef Jerky is made from Shandong yellow beef. It has a variety of craftsmanship, meat flavor, crispy taste and long aftertaste. It can be used as daily snacks and wine dishes.

4, Mata Lake Golden Duck Egg

Mata Lake has good water quality and rich food. Duck eggs grown there are salted and ripened, and butter is coiled between the yolk and the white. It is oily and full of flavor, but not greasy.