You can drink yogurt if it is boiled to 100°C without deterioration. If you heat the yogurt to 100°C, only the active probiotics in it will be killed, but most of the other nutrients will remain unchanged and it will still be edible. It has high nutritional value, but the taste will be slightly sour, but as long as the yogurt has not deteriorated, it will not affect the consumption and you can drink it with confidence.

After the yogurt is heated, the taste will be more obvious, and the probiotics will ferment again, so it will indeed taste more sour. In this case, it is a normal phenomenon of sourness, and you can drink it. , but if the yogurt is heated for too long or left for too long after heating, the probiotics will ferment for a long time, which will cause the yogurt to deteriorate. Not only will it become sour, but the texture will also change, with yellow water, thinning and other abnormalities. At this time, Yogurt cannot be eaten as it is not good for health and may cause abdominal pain, diarrhea and other discomforts.