Ingredients

Main Ingredients

Low Gluten Flour

60g

Supplementary Ingredients

Eggs

2

Corn Oil

6g

Sugar

40g

Steps to #Old Fashioned Egg Cake

1.? Prepare the ingredients. Crack the eggs into a larger bowl and add the granulated sugar.

2.? Sit in warm water. Whip over warm water until the batter is thick.

3.? Remove and sift in the low gluten flour. Toss with a rubber spatula in a chopping motion to combine.

4.? Add corn oil and toss again. Fill paper cups to eight full.

5. Bake in a preheated oven at 160 degrees Celsius for about 15 minutes on the middle shelf, top and bottom heat. Remove the baked cake immediately and leave it on the baking sheet to cool.

6.? Finished product.

Master tips

1, baking time and temperature should be based on their own oven discretionary adjustments, the surface of the color, with a toothpick inserted into the cake, there is no cake paste sticking to the top of the cake is cooked, the next time you will be able to know their own need for time and temperature.

2. When tossing the cake batter, use the cut-and-mix technique, don't draw a circle to mix, otherwise it will be easy to defoam.