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How to open coconut milk jelly
Every summer when the temperature is very hot, everyone is usually weak. If something refreshing comes at this time, it is definitely not beyond everyone's reach. I think everyone is familiar with coconut milk. Coconut milk can be made into coconut milk jelly. Adding ice cream or ice cream is really an excellent dessert in summer, and coconut milk also has the effect of whitening skin. So what should coconut milk jelly do? Let's teach you today.

Naturally, there is no salad dressing that coconut milk can replace, but the taste is not as strong as salad dressing. You can use instant coffee salad dressing powder to make salad dressing, 30g salad dressing powder: 30g warm water. First put the gelatine in cold water 15 minutes to soften for later use.

Pour the milk, salad dressing and whipped cream into the pot, add the white sugar and stir with slow fire until all the white sugar is dissolved.

Turn off the fire, scoop up the soft gelatin, squeeze it dry and add it to the coconut milk.

Stir until all the gelatin is dissolved, then let it cool until it is not hot.

Take a container, smooth the fresh-keeping bag, pour the hot and humid coconut milk into the container, cover it, and put it in the refrigerator for more than 4 hours. The small clip around the dish is to prevent the fresh-keeping bag from slipping off.

For the frozen coconut milk cake, lift the fresh-keeping bag around and carefully remove the grinding tool to avoid deterioration. Tear open the fresh-keeping bag and a piece of coconut milk cake will be ready.

Cut a small piece and put it on a plate, you can eat it right away, and you can also roll some coconut shreds. I feel that rolling shredded coconut will destroy the soft taste, and it is best to eat it with coconut milk and sago dew.

Papaya coconut milk jelly method papaya, salad dressing, milk, jelly powder (if not, use agar instead), sugar. 1. Put cold water, jelly powder and sugar in the pot, and then cook the jelly powder until it is completely transparent. 2. Add milk and salad dressing and stir well. 3. Cut the top of papaya and remove the core with a spoon. 4. Fix the papaya in the cup, then pour the crystal jelly liquid and put it in the refrigerator for freezing 1 hour.

According to the above detailed introduction, I think everyone has mastered the method of coconut milk jelly, which is actually very simple, even those who have never done anything can learn it at will. If you want to whiten your skin and expect it to be smoother, then coconut milk jelly is a very suitable choice for you.