Daylily is delicious, rich in carotene, and its rich crude fiber helps digestion. Daylily has various practices. Today, I would like to recommend a home-cooked dish: fried meat with daylily. This dish is simple and delicate in taste. A small amount of chicken soup is added to it, and the day lily fully absorbs the delicacy of chicken soup. It is an indispensable dish on the table during the holidays. Let's take a look at the specific methods.

Ingredients: 200g of dried day lily and 50g of pork.

Seasoning: onion, ginger, pepper, pepper powder, salt, soy sauce, soy sauce, chicken soup.

Practice: 1, soak the dried day lily in warm water for half an hour, then take it out, wash and drain, shred the lean meat, and chop the onion, ginger and pepper for later use;

2, put the right amount of oil in the pot, after the oil is hot, pour in the shredded lean meat, onion, ginger and pepper and stir-fry;

3. After the fragrance is fried, add the day lily and stir fry, and add a small bowl of chicken soup;

4. Cover the pot and stew for about 10 minutes;

5. When there is not much soup in the pot, open the lid and stir fry until the soup is basically collected in the dish, and then add salt, soy sauce and soy sauce to taste.