1. Stir-fry broad beans: put frozen broad beans into a pot, add appropriate amount of oil and salt, stir-fry until the broad beans change color, then add some chopped green onion and Jiang Mo, and stir-fry evenly.
2. Stir-fry shrimps with broad beans: put frozen broad beans and shrimps together in a pot, add appropriate amount of oil and salt, stir-fry until the broad beans and shrimps change color, then add some chopped green onion and Jiang Mo, and stir-fry evenly.
3. Stewed chicken with broad beans: Put the frozen broad beans and chicken into the pot together, add appropriate amount of oil and salt, stew until the chicken is cooked thoroughly, then add some chopped green onion and Jiang Mo, and stir well.
4. Fried rice with broad beans: Put the frozen broad beans and rice into the pot together, add appropriate amount of oil and salt, stir-fry until the rice is heated thoroughly, then add some chopped green onion and Jiang Mo, and stir-fry evenly.
No matter which method you use, you need to be careful not to overcook the broad beans to avoid becoming too soft and rotten. At the same time, adding proper amount of salt and seasoning can improve the taste and taste of broad beans.